Stuffed Squash ( Vegetarian)

Holiday Recipe

 Vegetarian - Ingredients:

• 3 acorn squash
• 1 28 ounce can vegetarian baked beans, drained         
• 4 tbsp barbecue sauce
• 2 tbsp maple syrup or honey
• 4 tbsp brown sugar
• 2 tbsp butter or margarine

Preparation:

Cut each squash in half widthwise. Slice 1/4 inch off the rounded end of each half so the squash sits upright without wobbling. Scrape out the seeds with a spoon and discard.

Mix baked beans, barbecue sauce, maple syrup and brown sugar in small mixing bowl. Divide mixture evenly among squash halves and top each half with 1/2-tablespoon butter or margarine. The squash can be prepared several hours ahead of time to this stage and refrigerated.

Serve and enjoy!